Gobble Restaurant gets a jump on St. Patrick’s Day by celebrating the entire Week by inviting you to begin the celebration early with the restaurant’s insanely delicious Turkey Corned “Beef” & Cabbage plate prepared just for you, along with special sides and a few unique Gobble twists. Gobble‘s Irish merriment begins Monday, March 10 and runs through St. Patrick’s Day, Monday, March 17!
Savor delicately-braised, juicy Corned “Beef” and Cabbage with Gobble’s own “special kick”! (Yes, it’s 100% turkey, but by virtue of its distinctive seasoning and delicious taste, you’d swear it was beef!) Each day of last year’s feature, this item sold out in minutes last year, so be sure to come early!
In addition to the restaurant’s regularly-featured fare, Gobble’s St. Patrick’s Week menu also includes the restaurant’s popular Shepherd’s Pies, a fine selection of top-notch regional microbrews, delicious, fresh, side dishes and yummy treats all reflecting Ireland’s fine culinary culture. Hurry in today and Gobble the fine flavors of the Emerald Isle in the Emerald City!Read More